Fairmont Hotels & Resorts has announced the opening of Fairmont Hanoi, the brand’s first property in Vietnam. The hotel, which blends local heritage, modern design and curated art, offers 241 guestrooms; 38 Fairmont Gold rooms and 12 suites; eight bars and restaurants; a wellness facility; and Hanoi’s largest pillarless ballroom.
Designed by Perkins Eastman and Aston Design, Fairmont Hanoi will offer an array of curated guest experiences. Located in the heart of the Old Quarter, steps from Hoàn Kiếm Lake, the hotel showcases modern architectural lines blended with Vietnamese artistry and shaped by local craft.
(Fairmont Hanoi, Fairmont Hotels & Resorts)
Omer Acar, chief executive officer, Fairmont Hotels & Resorts, commented, “It is with immense pleasure that we welcome guests to Fairmont Hanoi, marking our inaugural property in Vietnam and unveiling a distinctive new destination for Fairmont Hotels & Resorts. Vietnam is a nation we have long admired for its profound creativity, remarkable resilience, and rich cultural heritage, a spirit which Fairmont Hanoi embodies in every meticulously crafted detail … This is more than a hotel; it is a captivating home within the city, where luxury, culture, and profound connection converge.”
Fairmont Hanoi offers 241 guestrooms, complemented by 38 Fairmont Gold rooms and 12 suites. Among the accommodations is the forthcoming Presidential Suite, featuring Art Deco influences paired with Vietnamese design elements.
The hotel offers an array of eight restaurants, bars and lounges on property.
At Tran Dynasty, Celebrity Chef Luke Nguyen presents a contemporary interpretation of Vietnam’s culinary heritage. Signature dishes include slow cooked beef steeped in date and spices; sea bass baked in clay; and the reimagined “phở trộn” (mixed pho).
(Fairmont Hanoi, Fairmont Hotels & Resorts)
Hiryu offers a refined dining experience influenced by Japanese brushwork and dragon symbolism. The restaurant features multiple settings, including a sushi counter, teppanyaki tables and private dining rooms, each providing a distinct atmosphere.
Bacco, led by Michelin-starred chef Nicolas Isnard, focuses on Mediterranean cuisine and features an open kitchen at its center. Pool Terrace & Bar, located on an upper level of the hotel, is designed as a relaxed social space. While these venues are set to open in the near future, 10 Central Café, YY Bar and the Fairmont Gold Lounge are currently open to guests.
Wellness & Events
The Cirua Spa, Fitness & Wellness Club is a 38,000-square-foot urban retreat highlighting holistic well-being, with its ritual-led offerings. A cutting-edge fitness studio, curated to nurture both physical restoration and inner balance, completes the wellness experience.
At the heart of Fairmont Hanoi’s offerings lies what the hotel claims to be Old Quarter’s most expansive ballroom, a 12,000-square-foot column-free venue. Guests can also enjoy an array of additional ballrooms and meeting rooms with natural light, ideal for distinguished celebrations, conferences and cultural moments. The hotel’s MICE (Meetings, Incentives, Conferences, and Exhibitions) center encompasses over 43,000 square feet.
From February to end of April 2026, guests and members of ALL Accor can also avail of the offer of VND 1,000,000 ($38.49) credit per night to indulge in eight restaurants and bars.
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